Isle of Wight Blue 200g

| /

A stunning creamy, soft blue cheese which was previously winner of Best English Cheese at the World Cheese Awards.

Made by hand by the immensely talented Rich Hodgson on The Isle of Wight, this naturally rinded soft blue cheese is made with pasteurised Guernsey cows’ milk from the herd grazing around the Queen Bower Dairy, capturing the flavour of the Arreton Valley.  It is blue veined and sold at 4-5 weeks.